Recipe Review: Gingered Peach Crisp

I was in charge of dinner group this evening...it was only okay...but, I did use this really good recipe for peach crisp.  So if you have fresh peaches....I recommend...

Gingered Peach Crisp

24 gingersnaps, crushed

1/4 c firmly packed brown sugar

1 tsp cinnamon

2 T butter, cut up

4 cups fresh peaches, pealed & sliced

Combine first 3 ingredients.  Cut in butter until crumbly.  Arrange peaches in a lightly greased 8 inch square baking dish; sprinkle with gingersnap mixture.

Bake at 375 degrees for 25 minutes.  Serve warm with vanilla ice cream.