Gingered Peach Crisp
24 gingersnaps, crushed
1/4 c firmly packed brown sugar
1 tsp cinnamon
2 T butter, cut up
4 cups fresh peaches, pealed & sliced
Combine first 3 ingredients. Cut in butter until crumbly. Arrange peaches in a lightly greased 8 inch square baking dish; sprinkle with gingersnap mixture.
Bake at 375 degrees for 25 minutes. Serve warm with vanilla ice cream.